Van Vleet Meat Company

Industrial

Data

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Client

Korey Van Vleet

Type

New Construction

Designer

William G Ryals Architecture

Size

13,000 sqft

Van Vleet Meat Company

Serving the Willamette Valley since 1978, Van Vleet Meat and Food Service Co. was in need of expansion, adding over 13,000 sf of space to their busy operation. The occupied expansion included 3 rooms: freezer storage, refrigerated cold storage and loading/unloading cold space. The new space utilized automated speed roll-up doors between freezer and fridge space as well as insulated wall panels for freezer and cooler storage. 6 bays of truck loading docks were added (2 semi-truck and 4 truck loading bays). Site work included asphalt parking for 12 spaces, a security fenced area for trucks, and 3 water treatment bioswales.

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